Ed Levine's Serious Diet: Week 1
I regard Week 1 of my diet as a success, but it wasn't easy. It's obvious that I need every bit of the encouragement and assistance all of you have been offering me. I'll be checking in with all of you every Thursday to give you a diet update.
As Serious Eats I find myself confronted by temptation at every turn. Yesterday, for example, the Serious Eats crew decided to have a mess of Korean fried chicken delivered. You think it's easy eating brown rice and a little lean roast pork while they're snarfing down regular and extra-spicy fried chicken, mac and cheese, and waffle fries? Temptation yesterday also took the form of some BonBonBars, chocolate bars made from serious ingredients, which arrived in a box from California. You will be hearing from me about these seriously good treats, but I managed to just have a bite of each of two bars.
Last night's dinner wasn't any easier. I had a business dinner with someone who loves good food and wine in general, and has a particular thing for pizza. In fact every year this fellow piles into a limousine with six of his friends and they go on a New York pizza tour.
We ended up going to Lucali's in Brooklyn and splitting a sausage pie and a huge calzone. They were both very fine, indeed, and I will report more about them at a later date. But I remained on guard and had two small, almost dainty, slices of the pizza and a tiny piece of the calzone.
So how did I get through the week? Just as important, how did I do when I got on the scale this morning?
I got through the week pretty well just by thinking ahead. I visualized each meal a couple of hours in advance. I had a salad at Chipotle with half barbacoa and half carnitas, light on the cheese, and no sour cream. I did manage to eat my Greek yogurt for breakfast without adding any Splenda. I ate bialys with an ounce of cheddar cheese melted on them. I ate lots of roast vegetables. I even bought a head of cauliflower to roast. A lot of the stuff mentioned above came from suggestions made by the Serious Eats community, so thanks again. The encouragement I get from all of you really helps.
I eat two or three Satsuma Mandarin oranges every day. They're small, but the ones I've been buying from California are so juicy and sweet I don't mind their size. I have also found at least three 100-calorie snack packs I really like: Pepperidge Farm Goldfish Pretzels, which are so small the little package lasts a fairly long time; Ian's Organic Double Chocolate Chip Cookie Buttons; and Snikiddy Organic Banana Nibbles. All three of these tasted like credible versions of what they purported to be. That is, the pretzels tasted like pretzels, the double chocolate chip cookies tasted like chocolate, and the banana cookies tasted like bananas. I limit myself to one savory and one sweet snack pack a day. I'm trying to limit my caloric intake to 2,000 calories a day.
I doubled my exercise regimen, from twice to four times a week. I played squash twice, biked to the office once, and used the elliptical trainer at my gym for 45 minutes. I'm also experimenting with getting off the subway one stop sooner coming to and from work each day, so I get an extra mile in of walking every day.
The bottom line: Well, I'm going to the scale right now. Damn, I only lost one pound this week. Maybe I wasn't as careful with the pizza as I thought I was. Well, one pound lost is better than nothing.
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26 Comments:
Ed - one pound down is great! It will take more than a week to reach your goal, but you took a step in the right direction. You should feel good about your start. Keep it up!
Dominic
the zen kitchen
dvchurch at 8:51AM on 01/10/08
Way to go, Ed! You're definitely on the right track--keep going!
One thing you said jumped out at me-- "...but I managed to just have a bite of each of two bars." In my mind, that's the big switch that most of us need to make in order to be able to eat what we want without feeling like we're on a DIEt. (There are tons of jokes about why diet starts with DIE, btw) If you can at least TASTE the foods that you know you shouldn't be eating, I think that's the best way to get through the day. And if you suddenly pig out, just get back on track--that's crucial to your success.
Re: 100 calorie packs, I'm fond of the Lorna Doones--have you tried them yet?
Curlz at 9:26AM on 01/10/08
Ed - not trying to be a shill here, but I've lost 27 lbs. so far (since late october) on Weight Watchers - it works. With a little planning, you could have had the pizza and part of a calzone with no guilt.
Come join us - 7:00 tuesday nights right at the Ansonia - it's right in the neighborhood!
harrison at 9:34AM on 01/10/08
I believe a pound a week is in line with the medical community considers safe weight loss. So, great job and keep at it! It took a lot longer than a week to put on the weight, so it will take some time to lose it. Stay focused!
erinlovestoeat at 9:41AM on 01/10/08
Headsmack--meant to say that one other tip that might be useful is to get a pedometer! I've lost about 35 lbs. in the last year without trying too hard. I'm eating in moderation (every 3-4 hours to keep the blood sugar level) and have increased my physical activity. When I started wearing a pedometer this summer, I realized that by checking my number of steps throughout the day, I was doing even more walking/taking of stairs. It's worth the small investment of $20-40, imo! And I love your idea of getting off one stop before the office, btw. Now you're thinking...
:-)
Curlz at 10:06AM on 01/10/08
One pound is great. Look at it this way, one pound is 3500 calories. Divided by 7 is the avg number of calories you burned per day, that is a healthy number of calories to burn per day. Put it another way, each day this past week, you burned an extra 500 calories that you did not burn two weeks ago. And if you have been on an elliptical that tracks your burn rate, you know 500 is a huge number.
foodinmouth at 10:11AM on 01/10/08
"I regard Week 1 of my diet as a success, but it wasn't easy."
It's never easy to quit that rich holiday eating. Why is it that at the end of December, we dive head first into plates of food we wouldn't consider eating in February?
As for dieting, etc., I have put my foot down and my BF and I are no longer eating regularly in restaurants. For crying out loud, we're both great cooks and there is no need to subject ourselves to that kind of temptation! Not to mention, restaurants become "less special" if you eat there all the time.
So good on you for a great effort! Keep fighting the good fight!
chiff0nade at 10:47AM on 01/10/08
yay Ed! keep up the good work!
french tart at 11:17AM on 01/10/08
3 things Ed, and you probably already know this....
1: Are you drinking lots of water? The more hydrated you are, the better your metabolism will work.
2: Are you tracking how much fiber you eat? Those snack packs don't have any, I am guessing, or protein either. You might want to consider making your snacks something like veggies & hummus or small servings of nuts.
3: Are you eating close to the hour you go to bed?
Dont want to sound like a know it all, but these methods all worked for me when I lost 50 pounds....good luck!
NYkittyNY at 11:18AM on 01/10/08
Great job! Its so hard keeping to a new lifestyle plans and it sounds like you are going about it in the right way. Greek yogurt is delicious, try adding a drizzle of honey on it next time - it will sweeten it up and be a natural and healthy way to get more flavor.
aptaylor at 11:38AM on 01/10/08
Oh! Almost forgot - STAY AWAY FROM CHIPOTLE, that place is a major danger zone and you can really pack on the lbs there even if you just have a salad!
aptaylor at 11:39AM on 01/10/08
Congratulations on all of the good choices and positive changes you made this week. Keep up the good work- you are inspiring me to keep on fighting the good fight.
Kerosena at 1:03PM on 01/10/08
Good start! Just watch your saturated fats and increase your fiber intake -- you'll feel full longer.
You can do it!
hereandthe at 1:05PM on 01/10/08
Eating small portions of whatever I wanted helped me lose weight...and I wasn't even trying. After a trip to Italy where I ate great food, but only had access at mealtimes as I was with an organized tour, I came back wanting to eat when and because I was hungry and stop overeating. That's where the small portions of the things I already ate came into play; the weight fell off. Lots of water, aiming for 30 grams of fiber a day, and eating a small snack every 3 hours or so will also help. Why don't you set a date in your mind (maybe March 1 or something similar) and work toward that date so that when that days comes and you weigh in you will see what persistance can do for you and how those little pounds here and there can really add up. You can do it!
Kimberly at 2:11PM on 01/10/08
Woot, go, Ed, go! A pound in a week is awesome, so you should be proud. I've been on the get healthy/lose weight track for just over a year. It's a tough road, but I've always managed to get back on track when I've stumbled off and have managed to lose 50 pounds in a year. Forty more, and I'll be in the healthy BMI range.
My humble advice: Add weight training, even if its tossing around some free weights at home, to add muscle--it comes in handy when burning calories during your cardio! Add flexibility exercise, too, like yoga--strengthen your joints, especially if you're activity is up a lot; you don't want to injure yourself! And 2,000 calories is plent, maybe even a lot, especially if you're eating healthy--2,000 calories in veggies and fruits is a LOT! I'm a big eater, so I rely on high-fiber, savory dishes like healthy chilis and stews with legumes to fill me up and satisfy my tummy. Cook and pack as many of your own meals as you can--avoid temptation and know what you're eating!
Good luck! I'm looking forward to seeing how you'll progress. Everyone's cheering for you, and you're inspiring us in turn!
OneWallKitchen at 2:59PM on 01/10/08
Excellent start, Ed! Most doctors and dietitians recommendation averaging about 1-2 lbs per week,. so you are right on track.
Having just a taste, or a very small portion of "problem" foods is the very best thing you could possibly do. That's not dieting, it's eating sensibly. It's a habit that can be developed and sustained for life. And you feel less deprived, so major binges are more easily avoided.
I'd also focus less on the scale and pay very close attention to how your clothes are fitting, the notch on your belt, etc. It's also a very good idea to put a tape measure to your trouble spots throughout the process (e.g., the belly). It's much more helpful to track your "weight" by "volume" rather than by the pound, especially if you're doing any amount of muscle-building exercise. As has been mentioned before, muscle weighs a lot more than fat, so you can be "losing weight" while the scale says you haven't lost a pound.
And the suggestion that you switch up some of your snack packs with a small serving of nuts is an excellent one. Nuts are super nutritious, and their protein, fat and fiber will stave off the munchies way longer than the little treats you described.
Yay!!! KEEP IT UP!
LoCo at 3:03PM on 01/10/08
I dont want to be mean, but one pound in one week is too small a sample size to tell. My weight fluctuates by as much as 5 pounds from week to week, and one or two pounds from day to day. Your weight will vary like this based on your hydration.
To accurately track your weight, you need to weigh yourself on a regular basis and write it down with the date and time. Also, it is best to weigh yourself in the morning, on an empty stomach and before ingesting anything, even water, and also preferably after a good #2.
Your weight is not significant in and of itself either, as it does not reflect body composition. Get yourself a Tanita scale that measures body fat percentage with electrical impedance. Write down your body fat percentage along with the overall weight and the date / time info.
To lose weight you need to drink lots of water, cut out caffeine and alcohol, and also seriously restrict your intake of sugars. Sugars include:
- grains such as rice (including brown rice), wheat (including whole wheat), potatoes (except for yams because they are very good for you in other ways), all corn products
- certain vegetables that become very starchy and sugary if overcooked, like broccoli, brussel sprouts, onions, beets, cauliflower
- fruits like melon and banana
Eat tons of leafy greens like spinach, kale, and chard.
Eat tons of cruciferous veggies as close to raw as possible, broccoli and co. are fine when quickly sautéed in very hot oil or gently steamed, but they must remain bright green and crunchy. Once they loose their color and go soft, they are overdone and are big starch bombs.
Eat tons of protein, leanness is not that important if you dont eat them with starches, as fats and sugars are immediately stored by the body as fat.
Eat fruit in the morning on an empty stomach, preferably not too acidic, like apples.
Eat lots of yogurt, goat cheeses, and whole eggs, preferably poached. DONT THROW AWAY THE YOLKS!!! The yolks have just as much protein as the whites per weight, and contain all the good fats (omega 3) and tons of other nutrients that the whites dont have.
If you absolutely must have something sweet, eat dark chocolate with at least 70% cocoa butter.
It's tough, I myself am struggling to get with the program, I need to lose 20 pounds. But I have faith in you Ed, and you are my inspiration. If a Serious Eater such as yourself can do it, then there is no reason why I shouldnt.
Thank you, stay strong, and keep us informed on how it goes!
seyo at 3:58PM on 01/10/08
Read Melissa Clark's book "The Skinny" - yes, it's geared towards women, but it has good advice for someone in your business and some great low cal recipes. I love the buffalo wing style salad (celery with greek yogurt and blue cheese with hot sauce drizzled on top- a great lunch or snack).
potchkepix at 4:22PM on 01/10/08
harrison, I think we're in the same meeting and I totally agree that Ed should join us! Ed, you're doing a great job. Make sure you're drinking enough water!
leilacohan at 4:45PM on 01/10/08
High five, Ed! Great success this week! Look at all the detours you navigated appropriately...eating with co-workers, pizza tour and other serious temptations. I support this theory: there are no "bad" foods, eat a variety in moderation! Your ideas to add additional exercise or just more steps to your daily routine is right on. Your SE community is here for support & encouragement...keep us posted!
JEP at 7:06PM on 01/10/08
Do you have a calorie limit per day and are you counting EVERY calorie? This (and excercise) is the only way.
Good start, though!
Ann Fisher at 7:16PM on 01/10/08
I think I've been defeating the purpose of the 100 calorie packs by eating Ed's extras all day, constantly.
Jenn Sit at 7:46PM on 01/10/08
I think you did very well for your first week with the controlling and monitoring of your intake, and I'm glad that you were able to "taste, not devour" temptations like the bars!
NinaMW at 7:54PM on 01/10/08
I empathize with you! I am dieting myself right now and being SO strict (but still managing to eat well, natch) 9 pounds since Jan 2. Check out my Salmon with braised leeks and spinach. Yummy and I'm sure it has negative calories.
http://simplygluten-free.blogspot.com/2008/01/salmon-with-braised-leeks-and-spinach.html
Keep uo the good work!
simply gluten free at 9:14PM on 01/10/08
great going! just be careful that you don't make yourself feel TOO deprived or you'll bust out big time {ask me how i know}.
try to stay out of restaurants when you're not eating for work. make it a habit to pack your own {unprocessed} food. you have total control of what goes in it, and it's so much cheaper and healthier.
keep up the exercise. that's really key. and you might want to consider taking up the suggestion of going to weight watchers. they teach valuable skills like how to measure portions and how to keep track of what you're eating. one of my friends dropped 40 pounds using the WW points system and is keeping it off just by weighing and measuring her food and being vigilant about keeping track of what she's eaten. i've lost 50 pounds, i have 30 more to go, and have been thinking about doing it myself.
cybercita at 12:19AM on 01/11/08
I, too, am on Weight Watchers (at the Ansonia, but I go on Wednesdays at 6:30 with Robert, the hilarious gay WW meeting leader. When he says things like "honey, don't I know it" in response to people's frustrations I laugh and then feel better that I am sitting in a WW meeting.)
The Oreo 100-calorie packs are nice and satisfying.
I made the shrimp scampi with artichokes recipe that was on this site a little while ago and it was excellent - I replaced the 2 tbsp of olive oil called for by using a non-stick pan and spraying it with olive oil Pam. It had awesome flavor with the garlic and shallots, and shrimp is a great protein to eat on a diet. I even managed to find domestic shrimp to use in the dish, so I felt healthy and environmentally guilt-free.
selizara at 4:00PM on 01/11/08