Ed Levine's New York Eats - edlevineeats.seriouseats.com

Ed Levine, the 'Missionary of the Delicious,' dishes advice on the best food stores, restaurants, and noshing in New York.

  • Share:
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Central Park's Tavern on the Green Heading West

New York City's famed Tavern on the Green is opening an outpost in San Francisco, the Business Times there reports. The tourist-mobbed spot has leased the top floor of the struggling Metreon complex and with that one pen stroke becomes the City by the Bay's largest restaurant. The West Coast location will feature the same floral riffs and over-the-top crystal chandeliers as the original, but:

A heavy emphasis will be placed on local, fresh California ingredients and wines. "San Francisco is famous for its food and fresh ingredients—we have every intention of embracing the local spirit," [Tavern COO Michael] Desiderio said. An executive chef has not been named.

Tavern bigwigs are hinting at other locations, as well. No word on whether the exterior of the Metreon will be bedecked in miles of string lighting. [via Eater S.F.]

0 Comments - Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it pleasant. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Where to Find the Best...

Archives by Date