PrintSmörgåsboard: Chacarero; Olive Oil; Suckling Pig
Better than Chile?!? (Photo by Robyn Lee)
- The chacarero you get at San Antonio Bakery #2 in Astoria may be better than the ones in Chile [The Girl Who Ate Everything]
- You can get duck fat french fries at The Harrison [Serious Eats]
- Fairway olive oil is one sale right now for their 75th anniversary [Chowhound]
- The Aussie meat pies at The Pie Shop in Park Slope are small but good [Cheap Ass Food]
- Kurio on the UES is serving freshly killed roast suckling pig tonight [Chowhound]
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
1 Comment:
Dios mio. I haven't had a chacarero since El Guaton in Woodside and this one looks waaaaaaaay better than theirs ever did.
Joe DiStefano at 2:02PM on 05/16/08