PrintCubist Masterpieces
Oft overlooked is the humble ice cube. But when presented just so in a rocks glass, with a pour of good bourbon or a well-balanced cocktail, a carefully crafted hunka frozen H20 can be a work of art, as this, ahem, cool feature by Grub Streets shows. And, oh, pretty slide show of the prettiest ice from bars around New York City.
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1 Comment:
Note to self: don't drink anything at Tailor that requires ice in the glass (because of this quote from Eben Freeman: "This is what we use when most people are just having a vodka and tonic or something like that.… Really, these are designed to cheat the consumer. They’re designed so as many as possible can be packed into a glass, therefore taking up the most room. If you’re serving just sodas, there’s less ounces of soda that goes into the glass, and if you’re making a mixed drink, it tastes strong, even though there isn’t that much booze in there.")
charm city cupcake at 3:26PM on 05/02/08