Posted by Jenn Sit, July 17, 2008 at 3:00 PM
Craving the unattainable
As a newly minted Williams College graduate I will work for food—or preferably, a full-time salary with health insurance. Making it in the city is hard enough and a meal at Per Se would be a dream, but what does a young food-loving girl do when even Restaurant Week deals are a major splurge? In the midst of interviews and apartment hunting, with minimum wage and utility bills looming ahead, living an affordable gastronomic life in this city seems almost impossible. Friends, new and old, are always wanting to meet up for dinner or drinks, sandwiches from your local deli are upwards of $10, a tall iced coffee from Starbucks is a big treat, and the parents aren't visiting for awhile, so no free dinners are in sight. A slice of 99 cent pizza or hot dogs from Gray's Papaya is good for a meal or two, but really, how long can you sustain a greasy carb, veggie-less existence?
Every week on Young & Hungry, I'll be posting on what I've been doing to make my urban epicurean life both budget-friendly and delicious. Whether I'm hoarding free pizza tickets at the Alligator Lounge, throwing a wine & cheese party with Trader Joe's three-buck-chuck and East Village bargain cheese, or pulling out the canned sardines for dinner again, you can bet that when I hit that pavement with resumes in hand, the only thing I'll be hungry for is work.
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Posted by Ed Levine, February 24, 2006 at 1:01 PM
Three months in the slurping, my chicken soup piece came out Wednesday in the NYTimes. For those of you who don't read the Times, I am going to list my ten favorite chicken soups (I sampled a hundred) here, along with a few others I really liked that just failed to crack the top ten:
- Blue Ribbon Bakery 33 Downing Street (Bedford Street), (212) 337-0404. Matzo ball soup, $7.75.
- Cubana Café 110 Thompson Street (Prince Street), (212) 966-5366. Chicken soup with avocado, tomato, cilantro and yuca (cassava), $5.
- Fred's at Barneys New York 660 Madison Avenue (60th Street), ninth floor, (212) 833-2200.
- Estelle's chicken soup $8.
- Grand Sichuan International 229 Ninth Avenue (24th Street), (212) 620-5200. Chicken and pea shoots, $8.95; chicken with pickled cabbage, $7.95.
- Hearth 403 East 12th Street (First Avenue), (646) 602-1300. Chicken soup with escarole, chicken dumplings and pastina, $12.
- Momofuku Noodle Bar 163 First Avenue (10th Street), (212) 475-7899. Chicken noodle soup with Shanghai thick noodles, onions and scallions, $11.
- New Chao Chow Restaurant 111 Mott Street (between Canal and Hester Streets), (212) 226-2590. Chao Chow wonton soup, $3.50.
- Perry St. 176 Perry Street (West Street), (212) 352-1900. Chicken soup with vegetables, avocado and dill, $13.50.
- Pio Maya 40 West Eighth Street (Avenue of the Americas), (212) 254-2277. Chicken soup, $3.25.
- Sripraphai 64-13 39th Avenue, Woodside, Queens, (718) 899-9599. Chicken soup with mushrooms, coconut milk and galangal; Cornish hen in hot and sour soup (tom-zap), both $7.
A few others I really enjoyed:
- Akdeniz 19 W. 46th Street (bet. Fifth and Sixth Aves.) 212-575-2307; Slightly creamy chicken soup that comes to life with a squeeze of the lemon they serve it with.
- Al Bustan 827 Third Avenue (bet. 50th and 51st Sts.) 212-759-5933 Lebanese Chicken soup enlivened with the same lemon squeeze and, surprisingly, a touch of cinnamon.
- Azuri Cafe 465 W.51st (between 9th and 10th Aves.) 212-265-2920; I was lovin' the chicken soup here until I put the first piece of matzo ball in my mouth. It was ice cold. So I cut up the matzo balls into little pieces and let them sit in the soup for a minute or two to heat them up. Brilliant!
- Brooklyn Diner USA: 212 W. 57th Street (between Broadway and Seventh Ave.) 212-977-2280; Fine classic chicken soup with moist chicken and a toothsome broth.
- Teresa's 103 First Avenue (between 6th and 7th Sts.) 212-228-0604; If the noodles were al dente at this Polish coffee shop, this bargain chicken soup ($2.75) would have cracked the top ten.
