Fatty Filipino Pork Chunks at Pistahan
While at Filipino restaurant Pistahan in the East Village, my friend and I split an order of lechon kawali, pork belly that's boiled then deep fried, but we couldn't finish it. I blamed it partly on just having devoured an order of halo-halo (eating dessert before the main course is acceptable in my world), and partly on the lechon kawali being composed of 99% pork fat.
