Time Out New York's Pig Dish Checklist
Skin from El Quinto Pino; Feet from Hakata Tonton
Printed in the latest issue of Time Out New York is a list of the best pork dishes in New York City, with each one using a different part of the pig. There are 15 in all, and among the recommendations are two places our own Ed Levine has raved about, Salumeria Biellese (for fatback) and Bar Boulud (for head cheese), coupled with two of my personal favorites (shown in the photo above)—the pork skin from El Quinto Pino, and the pig's feet with salt from Hakata Tonton. For us pork lovers, the list will make a great checklist, although I hate starting with some already checked off, so let's add the pork belly from Eleven Madison Park and the deviled egg with crisp pork toast from Resto (both highly recommended by Ed.)
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