Entries from Serious Eats: New York tagged with 'deli'

Barney Greengrass 100th Anniversary Prices: I Couldn't Help Myself

20080611-bg-outside.jpg

The short line outside Barney Greengrass this morning.

I wasn't going to eat anything. I swear. This morning I decided to check out the scene at Barney Greengrass, which is celebrating its 100th birthday today by rolling back its prices to 1908 levels. I went up there at 9:30 expecting a mob scene. Surprisingly there was just a very short line.

20080611-bg-sandwiches.jpg

A bagel sandwich with sturgeon, Nova Scotia salmon, cream cheese, onion, and tomato; and pastrami on rye.

I looked at the day's menu. I saw my favorite Barney Greengrass sandwich, sturgeon, Nova Scotia salmon, cream cheese, a slice of onion, and with any luck a slice of non-salmonella-inducing tomato. For freaking $1.90. Normally, as in tomorrow, it would be $18.75. My plate of breakfast heaven, the sturgeon scrambled with eggs and onions, was just $1.75 instead of $17.00. A pastrami on rye, which is not something I usually order at Barney Greengrass, but was recently touted by a serious eater, was $0.75 (usually $9.50).

I couldn't resist. I ordered all three from my typically wisecracking waiter, along with a medium fresh orange juice (only $0.40 instead of $3.75). "Talk to me, babe," he said to me with a shrug. "And make it fast."

Continue reading »

New Christmas Eve Eating Traditions

Though there's lots being said about the Jewish tradition of eating Chinese food on Christmas Day, no one has suggested what Jews and other people who don't observe Christmas should eat on Christmas Eve. I have a couple of suggestions:

Treat yourself to a pastrami sandwich, french fries, and mushroom barley soup at the newly reopened Second Avenue Deli. Beware of long lines, even at off hours. I have no idea how it will be on Christmas Eve. If the lines are too long, head for Sarge's, Katz's (skip the french fries and the soup there), the Carnegie Deli, Artie's, or Pastrami Queen.

Have pizza, but treat yourself to really good pizza. That would mean Una Pizza Napoletana (alas, they are closed today), Franny's, Totonno's, DiFara, Nick's, Lucali's, and perhaps Sal and Carmine's. Slice master Kuban swears by the pies at Peppe's in Park Slope.

Have a banh mi. I don't know why I say this, but somehow it seems right.

Perhaps you have a better idea. Please let us know.